The White Gold Standard: A World History of Salt - Part 4: Friday’s Treasure: Cod, Herring, and the Northern Salt Wars
The White Gold Standard: A World History of Salt 1 The White Gold Standard: A World History of Salt - Part 1: The Mandate of Salt 2 The White Gold Standard: A World History of Salt - Part 2: The Garum Grid: Salt, Sex, and Power in the Roman World 3 The White Gold Standard: A World History of Salt - Part 3: The Adriatic Empire: Venice, Salt Monopoly, and the Spice Trade 4 The White Gold Standard: A World History of Salt - Part 4: Friday’s Treasure: Cod, Herring, and the Northern Salt Wars 5 The White Gold Standard: A World History of Salt - Part 5: Liberté, Egalité, Tax Breaks: The Gabelle, Contraband, and Revolution 6 The White Gold Standard: A World History of Salt - Part 6: The Rock and the Soul: Gandhi’s March to End an Imperial Tax 7 The White Gold Standard: A World History of Salt - Part 7: Sodium’s Perfect Marriage: When Chemistry Dethroned the Miner 8 The White Gold Standard: A World History of Salt - Part 8: Big Salt, Little Salt: The Global Corporation and the Gourmet Revival 9 The White Gold Standard: A World History of Salt - Intro: The Rock That Built Civilizations ← Series Home The rise of northern Europe as a great economic power was inextricably linked to salt. This transition of wealth from the Mediterranean to the Atlantic world was driven, ironically, by religious observance. In the early Middle Ages, the Catholic Church dramatically expanded the number of “lean” days when meat consumption was forbidden, requiring the populace to rely on preserved fish. The Lenten fast, established in the fourth century, was extended to forty days, and all Fridays, commemorating Christ’s crucifixion, were included. ...