Key Insights


References

  1. Kurlansky, M. (2002). Salt: A World History. Walker & Company.
  2. Cowan, B. (1997). The Social Life of Salt. Berg.
  3. Mintz, S. W. (1985). Sweetness and Power: The Place of Sugar in Modern History. Penguin Books.
  4. Gandhi, M. K. (1930). The Story of My Experiments with Truth. Navajivan Publishing House.
  5. Dalby, A. (2000). Food in the Ancient World from Acorn to Zucchini: A Cultural History. Routledge.