
The Hidden Economics of Food - Part 8: The True Cost of a Burger
Key Takeaways Prices lie: The price of beef excludes environmental damage, health costs, and subsidies. The true cost is several times the store price. Externalities are the rule, not the exception: Most production imposes costs on third parties who don't consent and aren't compensated. Markets systematically underprice harmful goods. Subsidies compound the problem: Taxpayers fund the beef industry through subsidies, then pay again through environmental damage, then again through healthcare costs. Fixing prices isn't radical: Internalizing externalities—making prices reflect true costs—is basic economics. The radical position is ignoring reality. The Five-Dollar Burger You can buy a fast-food burger for about $5. At the supermarket, ground beef costs maybe $5-8 per pound. These prices seem to reflect the cost of producing beef. ...








